🔥 NEXT POP-UP EVENT: NOVEMBER 22 🔥
Bay Area's Most
Addictive Sisig Fries
Stop searching "sisig fries near me" – Quickly Benicia has what you need
⚠️ Limited Pop-Up Events Only
Chef Big Mike's sisig fries are only available during special pop-up events and sell out within hours. Follow Quickly Benicia on social media to catch the next drop!
What Makes It Different
Four essential elements come together to create something you literally cannot find anywhere else in the Bay Area
Chef Big Mike's Filipino Heritage
Family recipes passed down from his grandmother and father in the Philippines. "My food journey began when I was in middle school. I would always watch my grandma cooking which made me want to learn."
Crispy Pork Belly Sisig
Not traditional sisig on a sizzling platter—Chef Mike's version is "more of an American style with a mexipino twist," creating the perfect crispy-tender balance that makes every bite addictive.
Homemade Mango Salsa
Fresh tropical sweetness cuts through the rich pork belly. Fresh mango chunks mixed with red onion, cilantro, lime juice, and a touch of chili create complexity that elevates every bite.
Calamansi Orange Sauce
The secret weapon—this Filipino-inspired citrus creation combines the tartness of calamansi with the sweetness of orange, tying everything together with bright, tangy perfection.
Chef Big Mike: The Filipino-American Fusion Pioneer
"My food journey began when I was in middle school. I would always watch my grandma cooking which made me want to learn, but she's not the only one since cooking runs in my family. When my dad was younger, he learned how to cook in the Philippines at a young age as well, so when I would watch him cook, it also made me want to learn."
What separates Chef Big Mike's sisig fries from anything else? His innovative approach to traditional Filipino sisig: "My version is more of an American style with a mexipino twist."
At Quickly Benicia, Chef Big Mike serves two signature dishes: sisig tacos and sisig fries, both crowned with his homemade mango salsa and calamansi orange sauce. These aren't just garnishes—they're essential components that transform traditional sisig into something completely next-level.
What Are Sisig Fries?
Sisig fries represent the perfect marriage of American comfort food and Filipino bold flavors. While loaded fries have become ubiquitous in American food culture, sisig fries take the concept to an entirely different stratosphere.
Traditional pork sisig is a Filipino dish that originated in Pampanga, known for its crispy texture, tangy flavor, and addictive combination of meat, citrus, onions, and chilies. When you pile this incredible Filipino creation onto perfectly fried potatoes and add layers of fresh toppings and sauces, you create something that transcends both cultures.
Filipino sisig fries have become increasingly popular in areas with significant Filipino-American populations, but most versions pale in comparison to what Chef Big Mike creates. The difference lies in execution, quality ingredients, and that crucial family-inspired technique that can't be faked.
Essential Components
Understanding what makes perfect sisig fries helps you appreciate the craft
Key Proteins
Pork Belly Sisig (The Gold Standard)
Provides the ideal combination of crispy edges and tender, juicy interior. The fat content renders beautifully during cooking, creating texture contrast that's essential for great sisig.
Chicken Sisig
Offers a lighter alternative that's still incredibly flavorful. The chicken is cooked until tender, chopped finely, then crisped up with the same tangy seasonings.
Lechon Sisig
Takes things even further by using crispy roasted pig skin (lechon) as the topping—pure indulgence with maximum crunch factor.
Alternative Proteins
Tofu sisig fries can be just as satisfying with proper seasoning and crisping technique, opening up vegetarian and vegan options.
Choosing the Best Potatoes
Russet potatoes are the gold standard for crispy fries—their high starch content and low moisture create that perfect golden exterior and fluffy interior. Medium-cut fries provide enough surface area for the sisig while maintaining structural integrity.
Russet Potatoes
High starch, low moisture = maximum crispiness and fluffy interior
Sweet Potatoes
Healthier twist with natural sweetness that surprisingly complements tangy sisig
Perfect Thickness
Medium-cut fries balance surface area for toppings with structural integrity
Must-Have Sauces
Homemade Mango Salsa
Fresh mango chunks mixed with red onion, cilantro, lime juice, and a touch of chili create a salsa that's both refreshing and complex. Brings sweet tropical brightness that cuts through the rich pork belly perfectly.
Calamansi Orange Sauce
This Filipino-inspired citrus creation combines the tartness of calamansi with the sweetness of orange. It drizzles over the hot sisig and fries, seeping into every crevice and tying all the flavors together.
Essential Seasonings for Authentic Flavor
Soy Sauce
Provides salty umami depth to the sisig mixture
Vinegar
Adds essential tang that defines sisig
Fresh Garlic
Brings pungent aromatics and complexity
Black Pepper
Adds aromatic heat different from chili peppers
Citrus (Calamansi/Lime)
Cuts through fat and brightens flavors
Chili Peppers
Jalapeños or serranos for moderate heat
Fish Sauce
Optional umami booster for authentic Filipino funk
Fresh Onions
Red onions add bite and freshness
Mastering Cooking Techniques
Multiple methods can produce great sisig fries—choose what works for your kitchen
Deep Frying (Traditional)
The gold standard for maximum crispiness. Use peanut, canola, or vegetable oil with high smoke points.
Double-Fry Method:
- • First fry: 325°F for 3-4 minutes (cooks through without browning)
- • Second fry: 375°F for 2-3 minutes (golden brown and crispy)
- • Don't overcrowd the fryer—drops oil temperature
- • Season while hot so salt adheres properly
Baking (Healthier)
Reduces oil consumption while still achieving satisfying results.
Perfect Technique:
- • Preheat oven to 425-450°F
- • Toss cut potatoes with 1-2 tablespoons oil per pound
- • Spread in single layer with proper spacing
- • Bake 25-35 minutes, flipping halfway through
- • Use convection setting if available for even browning
Air Frying (Convenient)
Minimal oil usage, faster cooking times, and easy cleanup make air fryers excellent for home cooking.
Air Fryer Tips:
- • Cut fries uniformly for even cooking
- • Don't overload basket—cook in batches
- • Shake basket every 5 minutes
- • Air fry at 400°F for 15-20 minutes
Pan-Frying (No Fryer Needed)
Great option when you don't have a deep fryer but still want that fried texture.
Pan-Fry Like a Pro:
- • Heat 1/4 inch of oil in heavy skillet over medium-high
- • Add fries in single layer, work in batches
- • Fry without moving for 4-5 minutes until golden
- • Flip and fry another 3-4 minutes
- • Drain on paper towels and season immediately
Toppings That Elevate
The right garnishes transform good sisig fries into extraordinary loaded fries
Sour Cream & Cilantro Cream
Cool and tangy sour cream or cilantro cream sauce provides the perfect contrast to spicy sisig, while adding rich, creamy texture that balances the crispy french fries.
Guacamole Pico & Lettuce Pico
Fresh guacamole pico and lettuce pico add cooling freshness and vibrant textures. The cream guacamole provides healthy fats that complement the crispy potatoes beautifully.
Pickled Jalapeños
Tangy pickled jalapeños add both heat and acidity, cutting through the richness while providing a zesty crunch that elevates every bite.
Nacho Cheese & Shredded Cheese
Gooey nacho cheese or sharp shredded cheese melts over hot sisig fries, creating indulgent layers. Sharp cheddar, Monterey Jack, or queso fresco work beautifully.
Cream Sauce Drizzle
A rich cream sauce drizzle adds luxurious texture and helps bind all the toppings together, creating cohesive flavor in every forkful.
Fresh Cilantro
Adds bright herbal notes that cut through richness. Its fresh, slightly citrusy flavor complements the tangy sisig perfectly.
Crispy Onions
Provide texture contrast and sweet-savory flavor. Creates textural layers that make each bite interesting.
Creamy Avocado
Adds richness and cooling properties that balance spicy elements. The healthy fats complement the crispy potatoes.
Zesty Lime Wedges
Allow diners to customize acidity levels. A squeeze of fresh lime brightens everything and enhances citrus notes.
Serving Suggestions
Sisig fries work as appetizers, snacks, or main dishes
As an Appetizer
Cocktail Party
Finger-friendly, visually impressive, and packed with flavor—serve in individual portions or on a large sharing platter.
Game Night
Prepare components ahead, fry potatoes fresh, keep sisig warm, and assemble just before serving for crispy perfection.
Tapas Spread
Serve alongside other small plates for variety while letting guests graze through different flavors.
Potluck
Keep them hot in an insulated container and assemble on-site so fries stay crispy until serving.
Dipping Sauces to Pair
While Chef Big Mike's mango salsa and calamansi orange sauce are already spectacular, additional options provide variety:
Garlic Aioli
Creamy and garlicky
Spicy Mayo
Creamy with heat
Banana Ketchup
Filipino favorite
Sriracha Mayo
Tangy and spicy
Chipotle Crema
Smoky and rich
Spiced Vinegar
Traditional Filipino
Liver Sauce
Authentic Filipino
Sweet & Savory Dip
Mayo with honey-lime
Presentation Styles
In a Bowl
Pile fries in the bottom, top with sisig and all the fixings—creates a loaded fries bowl that's Instagram-worthy and easy to eat with a fork.
On a Platter
Perfect for sharing. Spread fries on a large platter, distribute sisig evenly, drizzle sauces artistically, and finish with fresh garnishes.
Individual Portions
Serve in small bowls or paper boats for parties—ensures everyone gets all components and makes serving easier.
Incorporate Into Other Dishes
Sisig Fries Tacos
Inception-level fusion by putting sisig fries inside tacos alongside the sisig itself—pure indulgence.
Loaded Nachos
Replace tortilla chips with fries for a twist on nachos that combines two beloved appetizers.
Burrito Filling
Add crispy fries and sisig inside burritos for texture and heartiness that makes them extra satisfying.
Quesadilla
Stuff crispy fries and sisig between tortillas with cheese for a handheld treat that's crispy, gooey, and savory.
Asian-Inspired Bowl
Rice on bottom, fries, sisig, and toppings create a comfort food mashup that hits every craving.
Salad Bowl
Transform salads by adding crispy sisig fries for substance while maintaining vegetables for balance.
Why Quickly Benicia Destroys the Competition
Let's be crystal clear: When you search "sisig fries near me" or wonder about sisig fries where to buy, Quickly Benicia should be your first and only stop.
Unlike other spots serving sisig fries as an afterthought or trying to capitalize on trends without understanding the cuisine, Chef Big Mike brings genuine Filipino heritage, family cooking traditions, and innovative fusion vision to every batch.
The sisig fries recipe he's perfected combines crispy, expertly-seasoned fries with pork belly sisig that achieves that crucial balance of crispy and tender. The homemade mango salsa isn't just thrown on top—it's carefully crafted to complement the savory richness. The calamansi orange sauce isn't an afterthought—it's the tying element that brings everything together.
When you compare these to other sisig fries attempts at Filipino restaurants, the difference is immediately obvious. This isn't mass-produced fusion food. This is carefully crafted, limited-batch, made-with-love sisig fries that sell out for good reason.
How to Score These Limited-Edition Sisig Fries
Here's the reality check: These sisig fries are only available during special pop-up events at Quickly Benicia, and supplies are extremely limited.
Chef Big Mike doesn't mass-produce these—he makes them in small batches with the same care and attention his grandmother and father taught him.
When word gets out about a sisig fries pop-up, people drive from San Francisco, Oakland, Sacramento, and beyond to get their hands on these. We're not exaggerating when we say they sell out within hours.
Your Action Plan RIGHT NOW:
Follow on Social Media
Follow Quickly Benicia on all platforms to get pop-up announcements first
Enable Notifications
Turn on notifications so you see posts immediately when dates are announced
Mark Your Calendar
As soon as a pop-up date is posted, clear your schedule
Arrive Early
Seriously, don't sleep on this—people line up for these
Order Generously
You'll regret not getting extra when they're sold out
The Filipino-American Fusion Revolution
Sisig fries represent more than just loaded fries—they're a celebration of Filipino-American identity, cultural fusion done right, and the kind of innovation that happens when chefs honor their heritage while embracing creativity.
Chef Big Mike's journey from watching his grandmother and father cook in the Philippines to creating his own signature dishes at Quickly Benicia embodies the immigrant food story that makes American cuisine so dynamic. He's not abandoning tradition—he's evolving it.
When you bite into these sisig fries, you're tasting generations of Filipino cooking knowledge, American comfort food sensibility, and the kind of bold flavor combinations that make fusion food exciting rather than gimmicky.
The crispy fries provide the perfect base. The tangy, savory, crispy pork belly sisig brings Filipino soul. The fresh mango salsa adds tropical brightness. The calamansi orange sauce ties everything together with citrus magic. Every component serves a purpose, and nothing is there just for show.
Frequently Asked Questions
Everything you need to know about sisig fries
Visit Quickly Benicia
Location
822 Southampton Rd
Benicia, CA 94510
Hours
Monday - Saturday: 11am - 8pm
Sunday: 9am - 8pm
*Sisig fries available during special pop-up events only
Contact
Visit quicklybenicia.com
Your Sisig Fries Adventure Awaits
The fries are crispy. The sisig is sizzling. The mango salsa is fresh. The calamansi orange sauce is waiting.
Don't be the person who hears about how incredible these were after they're sold out. Be the person who shows up, orders big, and understands why Quickly Benicia has become the Bay Area's ultimate destination for authentic, innovative sisig fries.
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